![]() The Standard bar and grill, based in Roswell, opens later this year at Alpharetta City Center, taking over the former Carson Kitchen space. ![]() Ĭultivate Food and Coffee is opening in 2024. Know of a local restaurant or bar not listed here and slated to open this year? Send the details to. Eater is tracking the restaurants, bars, food halls, and coffee shops set to open this year around Atlanta below, broken down by neighborhood and city. ![]() That trend doesn’t appear to shows signs of slowing down in 2023. An extensive cross tabulation of the respondent sample data was conducted in order to identify major trends, demographic/behavioral themes, and other nuances in the data.Last year saw a record number of restaurants open all over Atlanta and the metropolitan area. To ensure a relevant respondent base was achieved, all participants were screened to include those who had at least one drive-thru occasion in the last 30 days. Leveraging insights from numerous industry experts, the finalized survey was completed among 1,007 drive-thru consumers during fieldwork. Participants in the research were screened for frequency of use as well as numerous demographic characteristics in order to ensure that the respondent base was reflective of the U.S. Methodology: The FoodserviceResults team conducted a comprehensive, nationally representative survey of drive-thru consumers in the U.S. Here are the 17 top drive-thru restaurants in the country, as picked by customers.ĬHECK OUT LAST YEAR’S QSR® DRIVE-THRU STUDY No matter how you approach it, one of sector’s historic differentiators is only going to take on deeper standing as guests seek contactless service and the race to convenience-a reality pre-COVID-19-finds an even more welcoming audience.īut which chains are pulling forward? QSR’s® 2020 Drive-Thru study examined the traits consumers are searching for and which brands are leading the pack today. Noodles & Company, Newk’s Eatery, and Shake Shack are among the chains putting stock in off-premises-forward designs as they plot growth. This is accelerating in a multitude of ways, from mobile-only order-ahead pickup windows (like Chipotle’s Chipotlanes) to outside-the-box prototypes, such as the elevated dining room, conveyor belt model unveiled by Burger King in September. A rush away from city centers to suburban markets where brands can capitalize on willing landlords and a shift in customer behavior that’s likely to stick for some time. Some of the category’s most prominent players-from Chipotle to Starbucks-are investing heavy in drive-thru growth as they consider a lighter real-estate market in COVID-19’s wake. Will this linger in a post-virus world? Restaurants are counting on it. READ MORE: As COVID continues, restaurants race to the drive thru In other terms, as much as fresh revenue avenues emerged during COVID-19, like curbside and heightened delivery, a fast-food classic remains entrenched among core and new consumers. WEBINAR: Learn how to elevate the drive-thru experience for guests and employees alike Even in July, as restaurants started to reopen, drive-thru occasions hiked 13 percent, year-over-year-the highest visit increase among the options available to consumers: on-premises, carry-out, and delivery. While no surprise drive-thru preference gained momentum during COVID-19, as customers sought not just convenience, but personal safety as well, the category represented 42 percent of all restaurant visits in the April, May, and June quarter. In September, The NPD Group dropped a staggering figure.
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